It’s easy to associate at-home fire protection with the colder months with the use of space heaters, fireplaces, decorative candles, and tangled strings of holiday lights. But, just because we’re less inclined to turn the heat on doesn’t mean we shouldn’t still be vigilant when it comes to protecting ourselves and our property from fire hazards. As you transition from sweaters to shorts, deep fryers to grills, and indoor holiday parties to backyard barbecues, keep an eye on these areas:
Fire is unavoidable when it comes to preparing the perfect kabob or rack of ribs on the grill, which means you’ve got some inherent risks right from the get-go. In fact, the NFPA reports that an average of 8,900 home fires are caused by grilling each year. Here are some fire safety tips for the grill:
- While the meat is marinating, be sure to check each potentially problematic point of the grill including the propane tank, the hose, and all connecting points.
- Charcoal should be soaked with charcoal starter fluid only.
- Make sure the grill is clean—failing to clean the grill before and after use is a contributing factor in nearly 20% of all grill structure fires.
- Make sure the grill is set up in an open, outdoor area with nothing flammable (plants, paper products, etc.) nearby.
Outdoor Fire Pits
The necessary safety precautions for an outdoor fire pit (s’mores, anybody?) are much the same as for a grill, plus a few others:
- Never leave young children unattended near a fire in the pit.
- Fill a bucket with water and set it next to the pit before you even begin building the fire.
- Avoid throwing leaves, pine cones, pine needles and paper into the fire. They catch fire quickly and can result in dangerous floating embers.
- Unless there’s an emergency, avoid dumping the entire bucket of water on the fire to put it out. Instead, spread the pieces of fuel as far apart as possible and gently sprinkle water over them until there are no more glowing embers. This prevents the scatter of embers and a thick cloud of smoke.
- Toast your marshmallows over the embers rather than the flames. This not only gives them that perfect golden crust, but prevents them from catching on fire.
As cozy as it was in January and February, come April and May chances are you’ll be less inclined to build a fire in the living room fireplace. As easy as it is to just scoop out the ashes, close it up, and forget about it until November, go ahead and have the chimney inspected as part of your spring cleaning effort. The NFPA recommends having a chimney inspected and thoroughly cleaned at least once a year anyway, and getting it out of the way this time of year often means ridding it of buildup that would only cause more damage if it hung around until the fall. Plus, chimney technicians will be more likely to have flexible schedules in the springtime.
The batteries should be changed once a year, so go ahead and roll it into your spring cleaning ritual. As the spring and summer days progress, don’t forget to test the smoke alarms (there should be at least one on every floor of the house) each month.
We hope that you found these tips helpful. Happy Spring!
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